The table
While staying at L'Esperel, you are welcome to enjoy dinner on the patio where you can sample the fabulous homemade dishes that your host, François, will prepare.
Each evening, Francois will cook delicious meals from different regions of France.
The evening meals start with an Aperitif and Amuse-Gueule, followed by a starter, dish of the day, dessert and complimentary Provencal wine.
The meals are cooked daily according to the best and freshest seasonal products from local markets and producers.
The dinner is served at 19.30pm, the breakfast is served between 7.30 and 9.00am
